Restaurants & Cafes

Never lose an order to the rush, or the power going out

From espresso bars to full-service dining, one system that keeps the floor and kitchen in sync.

  • Nothing gets lost at the pass

    Orders route to the kitchen the instant they're sent, tracked until they're marked ready.

  • Guests order without an app

    One ordering system for the table, the room, and pickup ahead of arrival. Guests scan, browse, pay, and send to the kitchen in one motion — no app download, same kitchen queue staff use.

  • Know your real food cost

    Recipe-level costing shows what a dish actually costs to make, not just what it sells for.

  • Cash-up that actually reconciles

    Expected versus counted tenders, shift close done properly, every time.

Instant

Order-to-kitchen routing

No app

Required for guest ordering

Per recipe

Real food cost, not a guess

Frequently asked questions

Do we need separate kitchen and bar screens?

Yes, stations can be split by kitchen, bar, or beverage, each with its own queue.

Can guests order without downloading an app?

Yes, QR ordering works straight from a browser, no app install required.

Does it tell us our real food cost, or just sales?

Recipe-level costing shows what a dish actually costs to make, with real variance reporting, not just what it sold for.

How to choose the right restaurant POS

Does it route orders instantly to the kitchen?

Ask to see an order sent from the floor and appear on the kitchen screen in real time.

Can guests order without downloading an app?

Ask whether QR ordering works from a plain browser.

Does it show real food cost, not just sales?

Ask whether it can tell you what a dish actually costs to make.

Does it keep working if the internet drops mid-service?

Ask to see it run with the connection physically disconnected during a busy period.

Why restaurants and cafes choose Nuru

Instant kitchen routing

Every order tracked from the floor to the pass, nothing lost at peak service.

QR ordering, no app required

Guests order from their table in seconds, straight into the same kitchen queue staff use.

Real food cost, built in

Recipe-level costing and variance reporting, not just a sales total at the end of the night.

Runs through the outage

Orders and payments keep working locally, no missed sale because the internet dropped.

Back to all solutions

Built to be genuinely affordable

Offline-first, multi-currency, and mobile money ready. Talk to us about your venue.